Colombia Zarza Coffee 250g

🇨🇴 Colombia | Pitalito – Huila Crop Details Country of Origin: Colombia Region: Pitalito, Huila Altitude: 1,600 meters above sea level Varietal: Mixed Varieties Processing: Thermal Shock Classification: Specialty Coffee ☕ Flavor Profile Chocolate Almond and Hazelnut Blackberry Gentle Acidity Crop Description A specialty Colombian coffee from the highlands of Huila, characterized by a natural fruity profile and a rich, balanced body. It has undergone a "Thermal Shock" processing method, which enhances flavor clarity without the need for any external additives. This coffee offers a rich experience, blending the sweetness of blackberries with the warmth of chocolate and nuts, complemented by a gentle acidity that provides a distinctive balance to the cup.

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