COLOMBIA - DULCE

Source : Colombia Altitude : 2000m Processing : Dried Breed : Katora - Castello Suggestions : Toot Citrus Brown sugar High sweetness Roast Date: 27 September 2026 Commandments of use : Store at a temperature between 15 - 25 ° C. The bag closes tightly with each use. Suitable for distilled coffee drinks and espresso. Suggested recipe for distillation : Coffee quantity: 19 grams Grinding: Medium smoothness Water temperature: 90°C Water intake: 295 ml Preparation time: 2:20 minutes Steps: Pour 45 ml (hydration) – wait 45 seconds Complete the casting up to 115 ml – wait 15 seconds Complete the casting up to 205 ml – wait 10 seconds Complete the casting up to 295 ml Suggested recipe for espresso : Coffee quantity: 20 grams Total Extraction: 33-35 ml Ratio: 1:1.75 Distribution Pressure: Medium Temperature: 89 degree Total time: 30-35 seconds Suggested recipe for xBloom (iced): https://share-h5.xbloom.com/?id=Clremu1K6Jf%2Fk4OvH6Tt4w%3D%3D Suggested recipe for xBloom (hot): https://share-h5.xbloom.com/?id=Gsyg3jg2%2BKDlxNGIsk5fJg%3D%3D

Categories