COLOMBIA - ANTIOQUIA

Source : Colombia Region : Antioquia Altitude : 1700 meters Treatment : Washed Breed : Katora and Castello Suggestions : Caramel Nuts Dark chocolate High texture Roast Date: 27 September 2026 Commandments of use : Store at a temperature between 15 - 25 ° C. The bag closes tightly with each use. Suitable for distilled coffee drinks and espresso. Suggested recipe for distillation : Coffee quantity: 19 grams Grinding: Medium smoothness Water temperature: 91°C Water intake: 285 ml Preparation time: 2:40 minutes Steps : Pour 40 ml (hydration) – wait 35 seconds Complete the casting up to 162 ml – wait 10 seconds Complete the casting up to 285 ml Suggested recipe for espresso : Coffee quantity: 20 grams Total Extraction: 33-35 ml Ratio: 1:1.75 Distribution Pressure: Medium Temperature: 89 degree Total time: 30-35 seconds Suggested recipe for an iced Xbloom: https://share-h5.xbloom.com/?id=y97k4il8pJhMiBEjNQKe6Q%3D%3D A suggested recipe for the Xbloom (spicy/hot version): https://share-h5.xbloom.com/?id=Stzf3nK90a3bbXwry51XbQ%3D%3D

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